Calorie Deficit

Calorie Deficit

Author: Aimee Deak

I am sure you have heard you have to build more muscle so you can burn more fat. I’m sure you have also heard that you have to put your body into extreme calorie deficit in order to lose weight. I’ll bet you’ve also been told that eating a high protein diet will make you lose weight faster.

Do not do high protein diets! Too much protein can cause kidney failure.
Be careful!

Fish Oil

Fish Oil

Author: Dr. Wysong

The research in support of dietary omega-3 fatty acids (such as in fish oils) continues to flood the scientific literature. This is perfectly predictable given our genetic roots. In the wild, eating natural raw foods, we would be consuming large amounts of omega-3 fatty acids daily. But today, on processed, grain-based diets, we get little.

Instead, we have dramatically increased the consumption of omega-6 fatty acids. Although these too are essential in the diet, their excess results in a pro-inflammatory response that lies at the base of a mix of modern degenerative diseases such as arthritis, autoimmunities and heart disease. The natural diet should have a ratio of omega-6 to omega-3 of about 1:1, but today is more like 20 or 30 to 1! See a problem?

Post Workout Nutrition: Secrets to a Hard, Lean Body

Post Workout Nutrition: Secrets to a Hard, Lean Body

Author: Michael Geary

As you’ve probably heard before, your post-workout meal may very well be your most important meal of the day. The reason is that when you’re finished with an intense workout, you’re entering a catabolic state where your muscle glycogen is depleted and increased cortisol levels are beginning to excessively break down muscle tissue. These conditions are not good and the only way to reverse this catabolic state (and promote an anabolic state) is to consume a quickly digestible post-workout meal as soon as you can after training. The goal is to choose a meal with quickly digestible carbs to replenish muscle glycogen as well as quickly digestible protein to provide the amino acids needed to jump start muscular repair. The surge of carbohydrates and amino acids from this quickly digested meal promotes an insulin spike from the pancreas, which shuttles nutrients into the muscle cells.

The Benefits of Iodine

The Benefits of Iodine

Author: Charlene J. Nuble

Initially discovered as a new element in 1811 by Barnard Courtois, knowledge of this substance has come to include the host of benefits it brings to the body as an essential nutrient. For many years, getting enough iodine in the diet naturally was difficult in many geographic regions and remains so for an unfortunately high percentage of the world’s population in the developing nations. With the introduction of iodized salt, meeting the daily iodine requirement became nearly effortless and inexpensive in the industrialized nations. In these nations, iodine deficiency is now rare. As developing nations are able to make the shift to iodized salt, their rates of iodine deficiency and the diseases associated with it have also begun to decrease.

Macrobiotics: Diet and Lifestyle for Long-term Health

Macrobiotics: Diet and Lifestyle for Long-term Health

Author: Grace M. Navarro

A frequent misunderstanding about macrobiotics is that it
is a diet sick people use - cancer patients especially - in
order to heal. While it is true that a macrobiotic
approach has helped a great many people get well,
macrobiotics is much more than a mere diet, and it is for
everyone. Whether you’re recovering from illness or simply
interested in having greater vitality, macrobiotics is a
wholistic, natural system for good health and long life.

Set Your Fat Thermostat at a Healthy Level

Set Your Fat Thermostat at a Healthy Level

Author: Serena Harstad

Have you ever watched someone who appears thin and healthy
eating a piece of chocolate cake and wondered how they stay
thin? Part of the reason is that they have a set-point in
their brain that keeps their body fat and weight from
varying~ that is, until they do something that causes the
brain to change its settings for weight control.

Manganese 101

Manganese 101

Author: Charlene J. NubleManganese is a metallic mineral that was discovered by a 17th century German chemist named Johann Glauber, though it was not isolated in a pure form until 1774, by Johan Gahn. It was Gahn’s associate, a Swedish chemist, Carl Scheele, who first determined that manganese was an element. Manganese, as a trace mineral element, is found in all forms of life. It is essential to the health and functioning of the human body and mind in many ways.

Aging Gracefully with the Aid of Various Nutrients

Aging Gracefully with the Aid of Various Nutrients

Author: Charlene J. Nuble

During the past thirty years there has been a steadily growing amount of scientific evidence linking vitamins and minerals to having a direct effect in protecting one’s self from aging. Apart from the usual health benefits that we can receive from having adequate amounts of vitamins, minerals and other nutrients in our body, it’s also a highly appealing note to include that being healthy inside will actually reflect on how we look like on the outside. This is why a great change in one’s lifestyle is highly encouraged, a healthy way of living can still be achieved given that you have the patience and enough self-discipline to actually control yourself from wolfing down hamburgers and steaks as well as chugging bottles of soda each and every day.

Vitamin D - The Sunshine Vitamin!

Vitamin D - The Sunshine Vitamin!

Author: Lorna Mclaren

Vitamin D is a fat-soluble vitamin like A and E. This vitamin is hard to
obtain from food. Luckily, sunshine is a significant source of this vitamin because UV rays from the sun trigger Vitamin D synthesis in the skin.

Vitamin D is tasked with the crucial role of maintaining normal blood levels
of calcium and phosphorus. By promoting calcium absorption, the vitamin
helps to form and maintain strong bones. It also has to work efficiently
with other vitamins, minerals, and hormones in order to promote bone
mineralization.

Essential Tips For Proper Food Combining

Essential Tips For Proper Food Combining:

Author: Christopher Guerriero

As any student of chemistry will assure you, acids and bases (alkalis) neutralize each other. If you eat a starch with a protein, digestion is impaired or completely arrested! The undigested food mass can cause various kinds of digestive disorders. Undigested food becomes soil for bacteria, which ferment and decompose it. Its by products are poisonous, one of which, alcohol, is a narcotic that destroys or inhibits nerve function. It plays havoc with nerves of the digestive tract, suspending their vital action such that constipation may well be a result! These are the salient rules for proper food combining.

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